Blueberry Cream Cheese Bread
A delightful bread combining the creamy texture of cream cheese with sweet bursts of blueberries, perfect for breakfast or an afternoon snack.
- Prep Time: 15 minutes
- Cook Time: 60 minutes
- Total Time: 75 minutes
- Yield: 8 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 cup cream cheese, softened
- 1/2 cup sugar
- 1/4 cup butter, softened
- 2 eggs
- 1 teaspoon vanilla extract
- 1 1/2 cups all-purpose flour
- 1 teaspoon baking powder
- 1/2 teaspoon salt
- 1 cup fresh or frozen blueberries
Instructions
- Preheat the oven to 350°F (175°C) and grease a loaf pan.
- Beat the cream cheese, sugar, and butter together until smooth.
- Add the eggs and vanilla extract, mixing well.
- Combine the flour, baking powder, and salt in another bowl. Gradually mix dry ingredients into the wet ingredients until just combined.
- Fold in the blueberries gently.
- Pour the batter into the prepared loaf pan.
- Bake for 50-60 minutes or until a toothpick inserted in the center comes out clean.
- Cool before slicing.
Notes
For best texture, use room temperature cream cheese and butter. You can substitute berries or add nuts for variations.
Nutrition
- Serving Size: 1 slice
- Calories: 210
- Sugar: 10g
- Sodium: 200mg
- Fat: 9g
- Saturated Fat: 4g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 30mg
Find it online: https://thestationrecipes.com/blueberry-cream-cheese-bread/