Blueberry Cottage Cheese Overnight Oats
A nutritious and delicious breakfast featuring creamy cottage cheese, hearty oats, and sweet blueberries, perfect for busy mornings.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Total Time: 360 minutes
- Yield: 1 serving 1x
- Category: Breakfast
- Method: No-Cook
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- ½ cup cottage cheese
- â…“ cup rolled oats
- ¼ cup unsweetened vanilla almond milk
- ½ tablespoon honey
- ½ cup blueberries
- 2 tablespoons roasted pumpkin seeds
Instructions
- In a wide-mouth mason jar or an airtight food container, combine the cottage cheese, rolled oats, and unsweetened vanilla almond milk. Stir thoroughly until well mixed.
- Gently fold in the blueberries, ensuring even distribution.
- Secure the lid on the container and refrigerate for at least 4-6 hours, preferably overnight.
- The next morning, stir the mixture and top with honey and roasted pumpkin seeds if desired. Serve cold and enjoy!
Notes
Store in the refrigerator for up to 3 days. Feel free to customize with different fruits or toppings.
Nutrition
- Serving Size: 1 serving
- Calories: 370
- Sugar: 10g
- Sodium: 500mg
- Fat: 12g
- Saturated Fat: 3g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 41g
- Fiber: 6g
- Protein: 21g
- Cholesterol: 10mg