Blueberry Breakfast Quesadilla
A quick and delightful breakfast quesadilla filled with creamy cinnamon cheese and bursting with sweet blueberries.
- Prep Time: 5 minutes
- Cook Time: 8 minutes
- Total Time: 13 minutes
- Yield: 1 serving 1x
- Category: Breakfast
- Method: Pan-Frying
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 Large light tortilla or Flatout wrap
- 2 wedges of The Laughing Cow Cream Cheese Spread – Cinnamon Cream
- ½ cup frozen blueberries
Instructions
- Spread the Cream Cheese: Spread the cinnamon cream cheese on one side of the tortilla.
- Distribute the Blueberries: Scatter the frozen blueberries on top of the cream cheese.
- Fold the Tortilla: Carefully fold the tortilla in half, enclosing the blueberries and cream cheese.
- Cook to Perfection: Heat a skillet over medium heat and cook the folded quesadilla for 3-4 minutes on each side until golden brown and crispy.
- Cut and Serve: Remove from skillet, let cool slightly, cut into wedges and serve warm.
Notes
For extra sweetness, consider dusting with powdered sugar or drizzling with honey. Store leftovers in an airtight container for up to 2 days.
Nutrition
- Serving Size: 1 serving
- Calories: 300
- Sugar: 6g
- Sodium: 340mg
- Fat: 13g
- Saturated Fat: 4g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 37g
- Fiber: 4g
- Protein: 7g
- Cholesterol: 15mg
Find it online: https://thestationrecipes.com/blueberry-breakfast-quesadilla/