Blueberry Biscuits
Soft, buttery biscuits bursting with juicy blueberries, perfect for breakfast.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 30 minutes
- Yield: 8 servings 1x
- Category: Breakfast
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 2 cups all-purpose flour
- 2 teaspoons baking powder
- 1/2 teaspoon salt
- 1/4 cup sugar
- 1/2 cup cold butter, cubed
- 1 cup fresh blueberries
- 3/4 cup milk
- 1 teaspoon vanilla extract
Instructions
- Preheat your oven to 425°F (220°C).
- Combine the flour, baking powder, salt, and sugar in a large bowl.
- Cut in the cold, cubed butter until the mixture resembles coarse crumbs.
- Fold in the fresh blueberries gently.
- Mix the milk and vanilla extract in another bowl. Pour into the dry mixture and mix gently.
- Drop spoonfuls of batter onto a parchment-lined baking sheet. Bake for 12-15 minutes until golden.
Notes
Serve warm with butter or honey. Can be stored in an airtight container for 2 days, or frozen for up to 3 months.
Nutrition
- Serving Size: 1 biscuit
- Calories: 210
- Sugar: 4g
- Sodium: 200mg
- Fat: 9g
- Saturated Fat: 5g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 31g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 30mg
Find it online: https://thestationrecipes.com/blueberry-biscuits/