Best Watermelon Salsa
A vibrant and refreshing watermelon salsa that brings summer to your plate with a perfect balance of flavors.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Total Time: 10 minutes
- Yield: 4 servings 1x
- Category: Appetizer
- Method: No Cook
- Cuisine: Mexican
- Diet: Vegetarian
Ingredients
Scale
- 2 cups diced watermelon
- 1/2 cup diced red onion
- 1/4 cup chopped fresh cilantro
- 1 jalapeño, minced (optional for added heat)
- Juice of 1 lime
- Salt to taste
Instructions
- Gather your ingredients. The quality of your produce is crucial!
- Dice the watermelon into bite-sized pieces.
- Chop the red onion and add it to the bowl.
- Chop the cilantro and incorporate it.
- Mince the jalapeño if desired.
- Combine all ingredients in a medium bowl.
- Drizzle with lime juice over the mixture.
- Season with salt to taste.
- Toss everything together until mixed.
- Serve chilled after refrigerating for at least 30 minutes.
Notes
This salsa is versatile; serve with chips, on grilled meats, or enjoy by the spoonful. Store leftovers in an airtight container for up to 2 days.
Nutrition
- Serving Size: 1 serving
- Calories: 45
- Sugar: 6g
- Sodium: 1mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 11g
- Fiber: 1g
- Protein: 1g
- Cholesterol: 0mg
Find it online: https://thestationrecipes.com/best-watermelon-salsa/