Best Homemade Tortillas
Easy-to-make homemade tortillas that are soft, flavorful, and perfect for tacos, wraps, or simply enjoying with butter.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 8 tortillas 1x
- Category: Side
- Method: Stovetop
- Cuisine: Mexican
- Diet: Vegetarian
Ingredients
Scale
- 2 cups all-purpose flour
- 1/2 teaspoon salt
- 1/2 teaspoon baking powder
- 3 tablespoons vegetable oil
- 3/4 cup warm water
Instructions
- Combine Dry Ingredients: In a large mixing bowl, combine the flour, salt, and baking powder.
- Incorporate the Vegetable Oil: Add the vegetable oil and mix until crumbly.
- Form the Dough: Gradually add the warm water, mixing until a dough forms.
- Knead the Dough: Knead the dough on a floured surface for about 5 minutes until smooth.
- Rest the Dough: Divide the dough into 8 equal balls and let them rest for 15 minutes.
- Roll Out Each Ball: Roll out each ball into a thin circle, aiming for about 6 inches in diameter.
- Heat the Skillet: Heat a skillet over medium-high heat and cook each tortilla for about 30 seconds on each side until lightly browned.
- Keep Them Warm: Keep cooked tortillas warm in a covered container until ready to serve.
Notes
Store any unused tortillas in an airtight container for 2-3 days or freeze for up to three months.
Nutrition
- Serving Size: 1 tortilla
- Calories: 120
- Sugar: 0g
- Sodium: 120mg
- Fat: 5g
- Saturated Fat: 0g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 17g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 0mg
Find it online: https://thestationrecipes.com/best-homemade-tortillas/