Best Homemade Salsa Ever
A vibrant and fresh homemade salsa that brings joy and flavor to any occasion.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Total Time: 45 minutes
- Yield: 4-6 servings 1x
- Category: Appetizer
- Method: Mixing
- Cuisine: Mexican
- Diet: Vegan
Ingredients
Scale
- 4 large ripe tomatoes
- 1 medium onion
- 2 cloves garlic
- 1–2 jalapeño peppers (to taste)
- 1/4 cup fresh cilantro, chopped
- Juice of 1 lime
- Salt to taste
Instructions
- Dice the fresh vegetables: Start by dicing the tomatoes, onion, and jalapeños into a mixing bowl.
- Mince the garlic: Take your garlic cloves and mince them finely before adding them to the bowl.
- Stir in the cilantro and lime juice: Chop the fresh cilantro and squeeze the juice of the lime directly into your mixture.
- Season to perfection: Sprinkle in some salt to taste.
- Mix and rest: Gently stir all the ingredients together until well combined, then let the salsa rest for about 30 minutes.
- Serve and enjoy: Scoop your salsa into a serving bowl and dive in!
Notes
Leftover salsa can be stored in an airtight container in the fridge for up to 3 days. Freeze in ice cube trays for longer storage.
Nutrition
- Serving Size: 1 serving
- Calories: 50
- Sugar: 3g
- Sodium: 5mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 2g
- Protein: 1g
- Cholesterol: 0mg
Find it online: https://thestationrecipes.com/best-homemade-salsa-ever/