Best French Toast Breakfast with Bacon & Honey
A delightful breakfast of fluffy French toast topped with crispy bacon and a drizzle of honey, perfect for starting your day on a sweet note.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 2 servings 1x
- Category: Breakfast
- Method: Pan-frying
- Cuisine: French
- Diet: Non-Vegetarian
Ingredients
Scale
- 4 slices of bread
- 2 eggs
- 1/2 cup milk
- 1 teaspoon vanilla extract
- 1 teaspoon ground cinnamon
- 4 slices of bacon
- Honey for drizzling
- Butter for cooking
Instructions
- Whisk the eggs, milk, vanilla extract, and ground cinnamon in a mixing bowl until smooth.
- Heat a skillet over medium heat and add butter to melt.
- Dip each slice of bread into the egg mixture briefly.
- Sauté the bread slices in the skillet for 2-3 minutes on each side until golden brown.
- Cook the bacon in a separate pan until crispy, about 4-6 minutes.
- Serve the French toast layered with crispy bacon and drizzled with honey.
Notes
For best results, use slightly stale bread and feel free to experiment with different types for added flavor.
Nutrition
- Serving Size: 1 serving
- Calories: 500
- Sugar: 10g
- Sodium: 800mg
- Fat: 30g
- Saturated Fat: 10g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 2g
- Protein: 18g
- Cholesterol: 300mg