Best California Roll Sushi Bowls
Enjoy all the flavors of California rolls without the fuss of rolling sushi, in a vibrant and satisfying bowl.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: 4 servings
- Category: Main Course
- Method: No Cooking
- Cuisine: Japanese
- Diet: Vegetarian
Ingredients
- Sushi rice
- Crab meat (real or imitation)
- Cucumber
- Avocado
- Carrots
- Nori (seaweed)
- Soy sauce
- Spicy mayo (optional)
Instructions
- Cook the sushi rice according to package instructions and let it cool.
- Layer the sushi rice as the base in a bowl.
- Add crab meat, sliced cucumber, avocado, shredded carrots, and nori strips on top.
- Drizzle with soy sauce and spicy mayo if desired.
- Mix gently and serve immediately or prepare in advance for meal prep.
Notes
If you’re not a fan of crab, shrimp or cooked tofu can be great substitutes. For a vegan option, use marinated tofu and vegan mayo.
Nutrition
- Serving Size: 1 bowl
- Calories: 450
- Sugar: 3g
- Sodium: 750mg
- Fat: 15g
- Saturated Fat: 2g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 68g
- Fiber: 6g
- Protein: 14g
- Cholesterol: 25mg