Berry Croissant Breakfast Bake
A delightful combination of flaky croissants and ripe berries, perfect for brunch or a cozy breakfast.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Total Time: 50 minutes
- Yield: 4 servings 1x
- Category: Breakfast
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 4 croissants, torn into pieces
- 1 cup mixed berries (strawberries, blueberries, raspberries)
- 4 large eggs
- 1 cup milk
- 1/4 cup sugar
- 1 teaspoon vanilla extract
- 1/2 teaspoon cinnamon
- Powdered sugar for serving (optional)
Instructions
- Preheat the oven to 350°F (175°C) and grease a baking dish.
- In a large bowl, whisk together the eggs, milk, sugar, vanilla extract, and cinnamon.
- Layer the torn croissant pieces in the greased baking dish, followed by the mixed berries.
- Pour the egg mixture over the croissants and berries, gently pressing down to soak.
- Bake for 30-35 minutes or until the top is golden and set.
- Let it cool slightly before dusting with powdered sugar and serving.
Notes
Choose ripe, seasonal berries for the best flavor. Leftovers can be stored in an airtight container in the refrigerator for up to 2 days.
Nutrition
- Serving Size: 1 serving
- Calories: 320
- Sugar: 12g
- Sodium: 200mg
- Fat: 14g
- Saturated Fat: 6g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 2g
- Protein: 9g
- Cholesterol: 220mg
Find it online: https://thestationrecipes.com/berry-croissant-breakfast-bake/