Beef Potsticker Stir Fry
A quick and satisfying beef potsticker stir fry filled with vibrant vegetables and savory flavors, perfect for busy weeknights.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 3-4 servings 1x
- Category: Main Course
- Method: Stir Fry
- Cuisine: Asian
- Diet: Non-Vegetarian
Ingredients
Scale
- 10–12 frozen beef potstickers (do not thaw)
- ¼ cup water
- 1 cup broccoli florets
- ¼ cup small diced onion
- 2 tablespoons vegetable oil
- 1 cup bell peppers, sliced
- 1 carrot, julienned
- 3 green onions, sliced
- 2 cloves garlic, minced
- 2 tablespoons soy sauce
- 1 tablespoon sesame oil
- 1 teaspoon ginger, minced
Instructions
- Heat 2 tablespoons of vegetable oil in a large skillet over medium-high heat.
- Add the frozen beef potstickers in a single layer and cook for about 4-5 minutes until golden brown.
- Add broccoli, bell peppers, and carrot. Stir-fry for 3-4 minutes until tender-crisp.
- Add minced garlic, ginger, and green onions. Cook for 1-2 minutes until fragrant.
- Pour in soy sauce and sesame oil, and toss everything together. Cook for another minute.
- Serve hot, garnished with extra green onions if desired.
Notes
Ensure your skillet is hot enough for a crisp texture. Feel free to customize the vegetables based on your preferences.
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 4g
- Sodium: 850mg
- Fat: 15g
- Saturated Fat: 2g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 44g
- Fiber: 4g
- Protein: 12g
- Cholesterol: 30mg
Find it online: https://thestationrecipes.com/beef-potsticker-stir-fry/