BBQ Cocktail Sausages
A nostalgic favorite made easy in the crock pot, these BBQ Cocktail Sausages combine tangy BBQ sauce with sweet grape jelly for a delightful dish perfect for any gathering.
- Prep Time: 10 minutes
- Cook Time: 180 minutes
- Total Time: 190 minutes
- Yield: 6-8 servings 1x
- Category: Appetizer
- Method: Crock Pot
- Cuisine: American
- Diet: None
Ingredients
Scale
- 1 lb cocktail sausages
- 1 cup BBQ sauce
- 1/2 cup grape jelly
- 1 tablespoon Worcestershire sauce
- 1 teaspoon garlic powder
- Salt and pepper to taste
Instructions
- In a large bowl, mix together the BBQ sauce, grape jelly, Worcestershire sauce, garlic powder, salt, and pepper until smooth.
- Add the cocktail sausages to the mixture and stir gently to ensure each sausage is well-coated in the delicious sauce.
- Transfer the sausage mixture to a crock pot, spreading it out to maximize the coating of sauce.
- Cover and cook on low for 2-3 hours or until heated through, stirring occasionally to keep everything evenly saucy.
- Serve warm, and enjoy every sticky, sweet bite!
Notes
These sausages can be prepped the night before. Pair them with toothpicks for easy snacking or serve with fresh veggie sticks.
Nutrition
- Serving Size: 1 serving
- Calories: 238
- Sugar: 16g
- Sodium: 650mg
- Fat: 14g
- Saturated Fat: 5g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 21g
- Fiber: 0g
- Protein: 10g
- Cholesterol: 30mg
Find it online: https://thestationrecipes.com/bbq-cocktail-sausage-crock-pot/