Basic Macaron Recipe
Delight in this easy-to-follow macaron recipe that captures the magic of these French treats, perfect for any occasion.
- Prep Time: 30 minutes
- Cook Time: 20 minutes
- Total Time: 60 minutes
- Yield: 24 macarons 1x
- Category: Dessert
- Method: Baking
- Cuisine: French
- Diet: Vegetarian
Ingredients
Scale
- 1 cup almond flour
- 1 3/4 cup powdered sugar
- 3 large egg whites
- 1/4 cup granulated sugar
- 1/2 teaspoon vanilla extract
- Food coloring (optional)
Instructions
- Preheat the oven to 300°F (150°C) and line baking sheets with parchment paper.
- Sift together the almond flour and powdered sugar in a bowl.
- Beat the egg whites until foamy, then gradually add the granulated sugar and beat until stiff peaks form.
- Add the vanilla extract and desired food coloring.
- Fold the dry ingredients into the meringue until fully incorporated.
- Pipe small circles (about 1.5 inches) onto the prepared baking sheets.
- Let the macarons sit for 30-60 minutes to form a skin.
- Bake for 15-20 minutes until risen and tops are smooth.
- Cool completely before filling with ganache, buttercream, or jam.
Notes
Ensure bowls and utensils are dry and free from grease for optimal egg white whipping. Store in an airtight container in the refrigerator for up to 5 days.
Nutrition
- Serving Size: 1 serving
- Calories: 90
- Sugar: 7g
- Sodium: 1mg
- Fat: 4g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 0mg
Find it online: https://thestationrecipes.com/basic-macaron-recipe/