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Bang Bang Chicken Bowl

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A quick and satisfying meal combining tender chicken, nutrient-packed vegetables, and a creamy, spicy drizzle.

Ingredients

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  • 1 lb boneless, skinless chicken breasts
  • 1 cup cooked quinoa or rice
  • 1 cup broccoli florets
  • 1 red bell pepper, sliced
  • 1/4 cup green onions, chopped
  • 1/4 cup spicy mayo (mayonnaise mixed with sriracha)
  • 1 tablespoon soy sauce
  • 1 tablespoon sesame oil
  • Salt and pepper to taste

Instructions

  1. Cook the quinoa or rice according to the package instructions.
  2. Heat the skillet with sesame oil over medium heat.
  3. Season the chicken breasts with salt and pepper, then place them in the skillet. Cook until golden and cooked through, about 6-7 minutes per side.
  4. Remove the chicken from the skillet and let it rest on a cutting board, then slice into bite-sized pieces.
  5. Add the broccoli florets and sliced red bell pepper to the same skillet. Stir-fry for about 4-5 minutes until tender-crisp.
  6. Layer the bowl with cooked quinoa or rice, sautéed vegetables, and sliced chicken. Drizzle with soy sauce and spicy mayo.
  7. Top with chopped green onions and serve immediately.

Notes

Leftovers can be stored in an airtight container in the fridge for up to 3 days. For added spice, consider marinating your chicken in spicy mayo beforehand.

Nutrition

Find it online: https://thestationrecipes.com/bang-bang-chicken-bowl/

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