Banana Pudding Cinnamon Rolls
A delightful fusion of warm cinnamon rolls and creamy banana pudding, perfect for family gatherings or cozy brunches.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Total Time: 40 minutes
- Yield: 8 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 can refrigerated cinnamon roll dough
- 2 ripe bananas, mashed
- 1 cup vanilla pudding mix (instant)
- 1 cup milk
- 1 teaspoon vanilla extract
- 1/2 cup whipped cream
- 1/4 cup chopped nuts (optional)
- 1/4 cup caramel sauce (for drizzling)
Instructions
- Preheat your oven to 375°F (190°C).
- Mix the vanilla pudding mix with the milk, vanilla extract, and whipped cream until smooth.
- Roll the cinnamon roll dough out on a lightly floured surface.
- Spread the mashed bananas evenly over the rolled dough.
- Roll the dough into a log shape and slice it into even rolls.
- Place the rolls in a greased baking dish, then pour the pudding mixture over them.
- Bake in the preheated oven for 20-25 minutes until golden brown.
- Drizzle with caramel sauce and sprinkle with chopped nuts before serving.
Notes
Can be served warm with a scoop of vanilla ice cream or fresh fruit on the side. Store leftovers in an airtight container for up to 3 days.
Nutrition
- Serving Size: 1 roll
- Calories: 325
- Sugar: 18g
- Sodium: 300mg
- Fat: 15g
- Saturated Fat: 6g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 42g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 30mg
Find it online: https://thestationrecipes.com/banana-pudding-cinnamon-rolls/