Banana Donut Holes
Deliciously fluffy and subtly sweet banana donut holes, perfect for brunch or a cozy dessert.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 12 donut holes 1x
- Category: Dessert
- Method: Frying
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 2 medium bananas, mashed
- 1½ cups all-purpose flour
- 2 teaspoons baking powder
- 1 teaspoon vanilla extract
- ½ cup sugar (for coating)
- 2 tablespoons cinnamon (for coating)
Instructions
- Mash the bananas and combine with sugar and vanilla until smooth.
- In another bowl, combine flour, baking powder, and a pinch of salt.
- Mix the wet and dry ingredients together until just combined.
- Heat oil in a pan over medium heat.
- Drop batter by spoonfuls into hot oil, frying until golden brown, about 3-4 minutes on each side.
- Drain on paper towels and roll in the sugar and cinnamon mixture if desired.
Notes
These donut holes can also be baked at 350°F for about 15-20 minutes for a healthier option.
Nutrition
- Serving Size: 1 donut hole
- Calories: 80
- Sugar: 4g
- Sodium: 60mg
- Fat: 3g
- Saturated Fat: 0g
- Unsaturated Fat: 1g
- Trans Fat: 0g
- Carbohydrates: 13g
- Fiber: 1g
- Protein: 1g
- Cholesterol: 0mg
Find it online: https://thestationrecipes.com/banana-donut-holes/