Baked Ground Turkey Meatballs
Delicious and healthier baked ground turkey meatballs packed with flavor, perfect for weeknight meals.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Total Time: 40 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Baking
- Cuisine: Italian
- Diet: Healthy
Ingredients
Scale
- 1 lb ground turkey
- 1/2 cup breadcrumbs
- 1/4 cup grated Parmesan cheese
- 1/4 cup chopped parsley
- 1 egg
- 2 cloves garlic, minced
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1/2 teaspoon Italian seasoning
- 1/2 cup marinara sauce (for serving)
Instructions
- Preheat the oven to 400°F (200°C).
- Combine the ground turkey, breadcrumbs, grated Parmesan cheese, fresh parsley, egg, minced garlic, salt, black pepper, and Italian seasoning in a large bowl.
- Mix well until fully incorporated.
- Shape the mixture into meatballs, about 1 inch in diameter.
- Prepare a baking sheet lined with parchment paper and place the meatballs on it.
- Bake for 20-25 minutes, or until cooked through and lightly browned.
- Serve with marinara sauce and enjoy!
Notes
For extra flavor, marinate the meatball mix for an hour before shaping. Store leftovers in an airtight container for up to 3 days.
Nutrition
- Serving Size: 1 serving
- Calories: 210
- Sugar: 1g
- Sodium: 460mg
- Fat: 8g
- Saturated Fat: 2g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 1g
- Protein: 24g
- Cholesterol: 70mg
Find it online: https://thestationrecipes.com/baked-ground-turkey-meatballs/