Baked Caesar Chicken
A hearty twist on classic Caesar salad, featuring juicy chicken breasts baked with creamy Caesar dressing and Parmesan cheese.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Baking
- Cuisine: American
- Diet: Non-Vegetarian
Ingredients
Scale
- 4 chicken breasts
- 1 cup Caesar dressing
- 1/2 cup grated Parmesan cheese
- 1 teaspoon garlic powder
- 1 teaspoon black pepper
- 1/2 teaspoon salt
- 1 tablespoon olive oil
- Chopped parsley for garnish (optional)
Instructions
- Preheat your oven to 375°F (190°C).
- In a bowl, mix together the Caesar dressing, grated Parmesan cheese, garlic powder, black pepper, and salt.
- Place the chicken breasts in a baking dish and drizzle them with olive oil.
- Pour the Caesar mixture over the chicken, ensuring each piece is well-coated.
- Bake for 25-30 minutes, or until the chicken reaches an internal temperature of 165°F (75°C).
- Remove from the oven and let it rest for a few minutes before slicing.
- Garnish with chopped parsley if desired and serve.
Notes
For best flavor, use high-quality Caesar dressing and fresh chicken. Leftovers can be stored in an airtight container for up to 3 days.
Nutrition
- Serving Size: 1 serving
- Calories: 400
- Sugar: 1g
- Sodium: 800mg
- Fat: 22g
- Saturated Fat: 6g
- Unsaturated Fat: 16g
- Trans Fat: 0g
- Carbohydrates: 6g
- Fiber: 0g
- Protein: 43g
- Cholesterol: 100mg
Find it online: https://thestationrecipes.com/baked-caesar-chicken/