Baked Boursin Salmon
Transform your weeknight dinner with this flavorful Baked Boursin Salmon topped with creamy herbs and garlic cheese.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Baking
- Cuisine: American
- Diet: Pescatarian
Ingredients
Scale
- 4 salmon fillets
- 5 oz Boursin cheese
- 1 tablespoon olive oil
- 1 tablespoon lemon juice
- 1 teaspoon garlic powder
- Salt and pepper to taste
- Fresh herbs for garnish (optional)
Instructions
- Preheat your oven to 400°F (200°C) so it’s ready for roasting our salmon to perfection.
- Line a baking dish with parchment paper for easy cleanup and to prevent sticking.
- Combine the olive oil, lemon juice, garlic powder, salt, and pepper in a small bowl to create the marinade.
- Place the salmon fillets in the prepared baking dish and brush the marinade over each fillet.
- Spread the Boursin cheese evenly on top of each salmon fillet.
- Bake for 15-20 minutes until the salmon flakes easily with a fork.
- Garnish with fresh herbs if desired and serve immediately.
Notes
Serve alongside roasted vegetables or a fresh salad. For a crisp touch, pair with white wine like Chardonnay.
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 1g
- Sodium: 650mg
- Fat: 25g
- Saturated Fat: 10g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 2g
- Fiber: 0g
- Protein: 30g
- Cholesterol: 60mg
Find it online: https://thestationrecipes.com/baked-boursin-salmon/