Print

Bacon and Cheese Loaded Waffles

Print Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

Delicious and fluffy waffles loaded with crispy bacon and melted cheese, perfect for breakfast or brunch gatherings.

Ingredients

Scale
  • 2 cups all-purpose flour
  • 2 teaspoons baking powder
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper
  • 2 large eggs
  • 1 3/4 cups milk
  • 1/2 cup melted butter
  • 1 cup cooked bacon, crumbled
  • 1 cup shredded cheese (cheddar or your choice)
  • Optional toppings: sour cream, green onions

Instructions

  1. Preheat the Waffle Iron according to the manufacturer’s instructions.
  2. In a large bowl, whisk together flour, baking powder, salt, and black pepper.
  3. In another bowl, beat the eggs well and mix in the milk and melted butter until creamy.
  4. Pour wet ingredients into the dry ingredients, stirring until just combined.
  5. Gently fold in the crumbled bacon and shredded cheese.
  6. Pour batter into the preheated waffle iron, close the iron, and cook until golden brown.
  7. Serve warm with optional toppings like sour cream and green onions.

Notes

Store leftovers in an airtight container in the refrigerator for up to three days and reheat in a toaster. For a make-ahead option, prepare dry ingredients in advance.

Nutrition

Find it online: https://thestationrecipes.com/bacon-and-cheese-loaded-waffles/

Scroll to Top