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Amazing Blondies

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A simple and nostalgic blondie recipe bursting with buttery flavor, perfect for any occasion.

Ingredients

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  • 1 cup fresh milled soft white wheat berries
  • 1 cup brown sugar
  • 1/2 cup unsalted butter, melted
  • 2 large eggs
  • 1 teaspoon vanilla extract
  • 1/2 teaspoon baking powder
  • 1/4 teaspoon salt
  • 1/2 cup chocolate chips (optional)

Instructions

  1. Preheat the oven to 350°F (175°C) and grease an 8×8 inch baking pan.
  2. In a large bowl, mix the melted butter and brown sugar until well combined.
  3. Stir in the eggs and vanilla extract until smooth.
  4. Add the fresh milled wheat berries, baking powder, and salt, mixing until just combined.
  5. Fold in the chocolate chips if using.
  6. Pour the blondie batter into the prepared pan, spreading it evenly.
  7. Bake for 25-30 minutes, or until the edges are golden and a toothpick comes out clean.
  8. Let cool before cutting into squares and serving.

Notes

Serve with vanilla ice cream or caramel sauce for an extra treat.

Nutrition

Find it online: https://thestationrecipes.com/amazing-blondies/

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