Amazing 10-Minute Make Ahead Egg Bake
A convenient and customizable egg bake, perfect for busy mornings or brunch gatherings.
- Prep Time: 10 minutes
- Cook Time: 35 minutes
- Total Time: 45 minutes
- Yield: 6 servings 1x
- Category: Breakfast
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 6 large eggs
- 1 cup milk
- 1 cup diced vegetables (e.g., bell peppers, spinach, onions)
- 1 cup shredded cheese (e.g., cheddar, mozzarella)
- 1/2 teaspoon salt
- 1/4 teaspoon pepper
- 1/2 teaspoon garlic powder
- 1/2 teaspoon onion powder
- Optional toppings: cooked bacon or sausage
Instructions
- Preheat the oven to 350°F (175°C).
- In a large bowl, whisk together the eggs and milk until well combined.
- Stir in the diced vegetables, cheese, salt, pepper, garlic powder, and onion powder.
- Pour the egg mixture into a greased baking dish.
- Bake in the preheated oven for 30-35 minutes, or until the eggs are set and the top is golden.
- Allow to cool slightly before slicing and serving.
Notes
For added texture, sauté vegetables briefly before mixing into the eggs. Leftovers can be stored in the refrigerator for up to 5 days, or frozen for 3 months.
Nutrition
- Serving Size: 1 serving
- Calories: 230
- Sugar: 3g
- Sodium: 385mg
- Fat: 17g
- Saturated Fat: 7g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 6g
- Fiber: 1g
- Protein: 14g
- Cholesterol: 370mg