Air Fryer Bang Bang Shrimp
Delicious crispy Bang Bang Shrimp made in the air fryer, featuring a cream sauce with a spicy kick.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 20 minutes
- Yield: 4 servings 1x
- Category: Appetizer
- Method: Air Frying
- Cuisine: Seafood
- Diet: Gluten-Free
Ingredients
Scale
- ¼ cup cornstarch
- 1 large egg white
- 1½ cups panko bread crumbs
- 1 lb medium-sized raw shrimp, deveined, tails off
- Cooking spray or olive oil
- ½ cup mayonnaise
- 2 tablespoons sweet chili sauce
- 2 teaspoons Sriracha (to taste)
- Sliced green onion for garnish (optional)
Instructions
- Preheat your air fryer to 400°F (200°C).
- In a bowl, combine the cornstarch and egg white until smooth.
- Dredge the raw shrimp in the cornstarch mixture.
- Coat each shrimp in panko bread crumbs.
- Lightly spray the shrimp with cooking spray or drizzle with olive oil.
- Air fry the shrimp in a single layer for 8-10 minutes, flipping halfway through.
- Mix mayonnaise, sweet chili sauce, and Sriracha for the Bang Bang sauce.
- Toss the shrimp in the Bang Bang sauce to coat.
- Garnish with sliced green onion, if using, and serve immediately.
Notes
Serve with a side of rice or salad for a complete meal. Store leftovers in an airtight container for up to 2 days.
Nutrition
- Serving Size: 1 serving
- Calories: 380
- Sugar: 2g
- Sodium: 720mg
- Fat: 19g
- Saturated Fat: 4g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 1g
- Protein: 24g
- Cholesterol: 180mg
Find it online: https://thestationrecipes.com/air-fryer-bang-bang-shrimp/