5-Ingredient Ricotta and Tomato Sourdough Toast
A delightful toast featuring creamy ricotta and vibrant tomatoes on crunchy sourdough, perfect for breakfast or a light meal.
- Prep Time: 5 minutes
- Cook Time: 5 minutes
- Total Time: 10 minutes
- Yield: 2 servings
- Category: Snack
- Method: Toasting
- Cuisine: Italian
- Diet: Vegetarian
Ingredients
- Sourdough bread
- Ricotta cheese
- Tomatoes
- Olive oil
- Salt and pepper
Instructions
- Toast the sourdough bread until golden brown.
- Spread a generous layer of ricotta cheese on top.
- Slice the tomatoes and arrange over the ricotta.
- Drizzle with olive oil and season with salt and pepper.
- Serve immediately and enjoy!
Notes
Best enjoyed fresh; tomatoes and ricotta can be stored separately for up to 2 days.
Nutrition
- Serving Size: 1 slice
- Calories: 360
- Sugar: 3g
- Sodium: 380mg
- Fat: 20g
- Saturated Fat: 9g
- Unsaturated Fat: 11g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 2g
- Protein: 12g
- Cholesterol: 40mg